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Both aesthetics for hot and cold beverages and equipment protection and maintenance are key to restaurant success. For ideal taste, disinfectants–like chlorine and chloramines, dirt, and VOC (or TTHM) must be removed from tap water. For equipment protection, chlorine (or chloramines) may cause corrosion for some equipment components. Scale reduction is crucial if water hardness levels are high. Scale formation on heating elements can slow down or shut down the equipment. Should this happen, you are paying not only for losing customers but a higher bill for electricity, as well.
Selecto SMF Juice/Coffee/Tea/Espresso Filtration systems are designed specifically to address both problem areas: equipment protection and aesthetics. Selecto Hollow CarbonTM technology focuses on reduction of disinfectants and dirt. TTHM and scale control ceramic media prevent scale precipitation. Selecto SMF coffee/tea/espresso and juice Filtration systems feature high flow, high capacity for contaminant reduction, and lower pressure drop in filter life. The result is prevention of filter clogging (equipment downtime) and elimininating frequent cartridge changes (lower capacity).
Below is an overview of the specifications for the filters in each series. But it is only after a detailed evaluation that you will discover Selecto's clear leadership. Selecto knows water chemistry better than any filter company, how it affects juice or C/T/E machines and how to reduce any undesirable elements from ingredient water.
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SMF IC600 |
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IL-35 IN-LINE Reduction: Chlorine |
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SMF CoffeePRO Capacity: 50,000 gallons Flow Rate: 5.0 gpm System Part: #80-6100CP MVPO 14/9/19" Ship Weight: 17 lbs. COFFEE/TEA/ESPRESSO SYSTEMS WITH SILIPHOS Reduction: Chlorine, Chloramine, Sediment, Bad Taste/Odor, THM, Organics, Tannins, Scale |
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QC500 |
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SMF ESPRESSO 7500 |
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IC600 |
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SMF ESPRESSO 12000 |
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IL-35B-S |
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CoffeePRO-10 |
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ESPRESSO 7500 |
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ESPRESSO 12000 |
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ScaleOUT |
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